M&D Catering helps companies, event planners and venues create memorable business events through chef-driven, customizable catering with the reliability and service professional events require.
“The food gets them interested. Operational confidence closes the deal.”
How M&D Catering approaches every corporate event
The right catering fits the people, purpose and timing of the event.
Custom menus, not a generic catering template.
Headcount, dietary needs, delivery, setup — handled deliberately.
Covering the most common corporate catering needs.
Weekly → biweekly → monthly → quarterly.
A Corporate Catering Consultation is the first step.
Chef-driven corporate catering built around your event and delivered with professional execution — not another custom menu request starting from scratch.
Rotating menus, sandwiches, hot entrées, salads, dietary options, delivery.
“Better than another boring lunch.”
Premium entrées, plated options, elevated appetizers, desserts.
“Presentation that matches the room.”
50–500+ guests. Cocktail, buffet or premium formats.
“For celebrations that matter.”
BBQ experience, food truck, themed lunch, dessert station.
“Turn lunch into an event.”
Holiday buffet, cocktail reception, executive dinner, food truck.
“Make it feel like an occasion.”
Corporate Catering Accounts can run weekly, biweekly, monthly or quarterly — with priority scheduling, a dedicated contact, and simplified billing. Don’t just book your next event. Build a catering relationship your team can rely on.
Build Your Corporate Catering PlanA clear event timeline and confirmed guest count, agreed in advance.
Allergies and dietary requirements identified before the event, not during it.
Delivery expectations confirmed — you know when food arrives.
Setup responsibilities understood well before event day.
One person responsible, so you're never chasing an answer.
We check in after — and ask what's next on your calendar.
Not a banquet-hall menu — real culinary craft.
We build the menu around you, not the reverse.
M&D — named for Mason and Dylan. Quality, care, connection.
A genuine differentiator for appreciation & holiday events.
Organizes everything. Wants easy ordering.
“Tell us the headcount and occasion — we'll help you build the menu and handle the rest.”
Execution risk — zero surprises, ever.
“Chef-driven food with a team that understands timelines and logistics.”
Needs a caterer their clients will love.
“Give your clients another catering option that reflects the quality of your venue.”
Employee engagement & experience.
“Turn employee meals into experiences people actually talk about.”
Yes — our Corporate Event format is built for 50 to 500-plus guests, with cocktail, buffet or premium service formats to match.
See the Corporate Event format →That's okay — you don't need to replace anyone. M&D fits well for executive meetings, employee appreciation, holiday events, overflow, or a food-truck experience your regular caterer doesn't offer.
See where we could fit →Your consultation establishes a confirmed headcount as part of the Event Execution Standard, so last-minute changes get handled — not scrambled.
Start a consultation →Yes — Corporate Catering Accounts run weekly, biweekly, monthly or quarterly, with priority scheduling and simplified billing built in.
Explore recurring accounts →Employee appreciation days, company celebrations, outdoor and holiday events, themed lunches — the food truck is what makes M&D's Employee Appreciation and Corporate Holiday formats genuinely different from a standard buffet line.
You already have clients who need excellent food — event planners, venues, hotels, HR consultants, office management companies. We'll take the catering side off your plate and build the menu around the event, with reliable execution and a potential recurring referral relationship.
Explore Partnership ModelsM&D still caters weddings across Greater Philadelphia with the same custom-menu approach and chef-driven food — just not the primary focus of this site anymore.
View Wedding CateringTell us what you're planning, who you're serving and what you need the event to accomplish. We'll help determine the right catering format, menu and execution approach.
Not ready for a full consultation? Build your corporate catering plan instead — tell us about your event, guest count, timing and service needs.